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RA Group Daily Webcast w/c 18/05/20


#8 Future of Hospitality Series – Wellness at work
Mon 18th May
3.30pm – 4.15pm

Luxey hosts a panel discussion with fitness expert Felicity Wood,  Nutrition and Scientific Affairs Manager at IGD Natasha Maynard, Executive Chef at River Cottage Gelf Alderson and RA Group Culinary Director David Simms about the importance of wellness in the workplace post covid19.
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# 9 Future of Hospitality Series – Sustainability post covid
Tues 19th May3.30pm – 4.15pm

David Simms hosts a panel discussion with some of the most respected chefs in the UK including Jeff and Chris Galvin, Richard Corrigan and Bryn Williams. The restauranteurs will be discussing the challenges and opportunities for deploying sustainable practices in a post covid world.
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#19 RAG Daily Webcast – Mental Health Week
Wed 20th May3:30pm – 4:00pm

Laura Rigden, founder of ‘Its a playground’ joins us to discuss being a mental health first aider, kindness and how helping others can help ourselves. We will be sharing top tips and ways of keeping positive mental health.
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#10 Future of Hospitality – Reopening restaurants  
Thurs 21st May – 3:30pm – 4:15pm

Shaun Fitzgibbon is joined by HSE expert Nick Bracken, Culinary Director David Simms, Nick Tilley from Common Sense Compliance and our panel of experts discussing how to reopen restaurants and cafes under new covid19 regulations and social distancing consideratons.
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#20 RAG Daily Webcast – Glyndebourne Special 
Sat 23rd May – 11.00am – 11.30am

To launch the Glyndebourne Digital Festival, David Simms will be demonstrating how to make the Galvin’s Tarte Tatin recipe which is perfect for your home-made picnic.
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To catch up on any of the series you may have missed, all episodes are now available on the RA Group You Tube channel
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