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Future of Hospitality panel discussions w/c 18/05/20

18.05.20

Welcome to this weeks Future of Hospitality Series featuring in-depth discussions with some of the leading names in the sector. The panels will be exploring how hospitality will be reimagined in a post covid world and how we will return to life in the ‘new normal’.

#8 Future of Hospitality – Health and wellness in the workplace
Monday 18th May – 3.30pm – 4.15pm

Luxey Dayanandan hosts a panel discussion with fitness expert Felicity Wood,  Nutrition and Scientific Affairs Manager at IGD Natasha Maynard, Executive Chef at River Cottage Gelf Alderson and RA Group Culinary Director David Simms about the importance of wellness in the workplace post covid19.
Click here to join at 3.30pm

#9 Future of Hospitality – How do restauranteurs approach sustainability post covid
Tuesday 19th May – 3.30pm – 4.15pm

David Simms hosts a panel discussion with some of the most respected chefs in the UK including Jeff and Chris Galvin, Richard Corrigan and Bryn Williams. The restauranteurs will be discussing the challenges and opportunities for deploying sustainable practices in a post covid world.
Click here to join at 3.30pm

#10 Future of Hospitality – How to reopen hospitality operations post-lockdown 
Thursday 21st May – 3.30pm – 4.15pm

Shaun Fitzgibbon is joined by HSE expert Nick Bracken, Culinary Director David Simms, Nick Tilley from Common Sense Compliance and our panel of experts discussing how to reopen restaurants and cafes under new covid19 regulations and social distancing consideratons.

Click here to join at 3.30pm

To catch up on previous panel discussions click here

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